Izakaya may be casual but there is nothing casual about the artistry of our Master Chef, Masahiro Omori. Omori has that rare gift of making the casual seem effortless and sublime.
A vibrant menu designed for fun! You will find numerous traditional and non-traditional items; many of these are meant to be shared amongst friends and colleagues. There are also daily ‘special’ sheets where Omori features seasonal and unique finds as well as traditional dishes inspired by his culinary roots in the neighbourhoods of Tokyo.
The menu items provide many opportunities to pair food with a broad selection of sake. We feature an outstanding collection of super premium dai ginjo Japanese Sake, Shochu and Plum Wines as well as a selection of whiskey, Japanese beer, wine and creative cocktails.